The golden glazed shell, the flaky, puffy pastry layers inside and the extravagant scent of butter as you pull it apart a fresh croissant is a treat to savor. January 30th is National Croissant Day, and there are dozens of ways to pay homage to this buttery perfection; sweet or savory, or a combination of both they are all utterly delicious. Our 40 fabulous fillings will show you how to turn these melt in the mouth morsels into a bistro breakfast, or light lunch including: - Hazelnut Chocolate and Strawberry Croissant French Toast replace bread with croissants to bring you an even more decadent French toast. - Stale croissants help soak up every last drop of egg and vanilla-soaked milk with our Chocolate Croissant Bread Pudding. - Leftover turkey is no problem courtesy of a Thanksgiving Turkey Salad Croissant Sandwich. - Maple Bacon and Sausage Croissant Squares are sure to get even the laziest of bones out of bed. Plus, for the more adventurous cooks, we have 'bake it from scratch' recipes for Classic Croissants, Mini Vegan Croissants, Almond Croissants, Chocolate Croissants and Spelt Croissants.