A Culinary Journey from China to Vietnam. A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong. Contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images, this is a must-have cookbook that will be teasured and referred to for many years to come.