Thuraya cookbook has been awarded 4 Gourmand World Cookbook Awards, a Middle Eastern Culinary Journey that is a beautifully crafted and celebrates the rich, authentic flavors of Jordanian and Levantine cuisine. Rooted in generations of family traditions, this book offers readers a unique opportunity to explore the soul of Arab cooking through the lens of one family's cherished recipes. Inspired by his mother’s kitchen, author Nadeem Mansor takes you on a culinary journey that blends heartfelt storytelling with over 120 authentic recipes—from mezze and main courses to hearty stews, traditional sweets, and aromatic rice dishes. Whether you’re a seasoned home cook or new to Middle Eastern food, this cookbook provides easy-to-follow instructions, cultural context, and stunning photography that brings each dish to life. At its core, Thuraya is more than just a cookbook—it’s a tribute to family, heritage, and the power of food to preserve culture across generations. Each recipe captures the warmth of Middle Eastern hospitality and reflects a deep respect for local ingredients, time-honored cooking techniques, and community. If you’re searching for an authentic Middle Eastern cookbook that combines storytelling with tradition, Thuraya belongs on your kitchen shelf.