THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie—from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.

本書は、単なるレシピ集の枠を超えた「食文化の叙事詩」です。百年にわたり世界中の味覚を魅了してきたキユーピーマヨネーズ。その象徴的なボトルデザインや、卵のコクを極めた秘伝のフォーミュラに刻まれた歴史は、日本の美意識と探究心が結実した一つの文学的な物語と言えるでしょう。 掲載された五十五のレシピは、この万能な「隠し味」が料理の魂をいかに昇華させるかを説く情熱的なマニフェストです。和の枠を飛び出し、世界のキッチンで愛される理由を紐解く多角的な視点は、読者の知的好奇心を刺激して止みません。一滴のマヨネーズが織りなす無限の可能性を、ぜひその手で確かめてください。