“Hay Making” deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: “Farming”, “Establishment And Maintenance”, “Of Hay Fields”, “Theory And Practice Of Making Hay”, “Making Hay”, “Haymaking - Management Of Meadow Land”, “On Haymaking”, “Haymaking”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.