For the lover of Wild West cooking and Wild West stories, we present this engaging collection of food and fiction. More than seventy members of the Western Writers of America have paired scenes from their novels and screenplays with recipes for food playing parts in those scenes, bringing their works to life as never before. Whet your appetite with mouth-watering recipes such as Snake Killer's Pozole, Guisado Monterey, and Cave Man Beans, from many of America's finest Western writers.