Michel Roux has 30 years' experience as a top chef and a vast wealth of culinary knowledge and expertise. Over the years his style of cooking has evolved from the classic French of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with current tastes. And along the way, the impact of modern technology and the influence of global travel have also made their mark. In Michel Roux: New Creative Techniques from a French Master Chef, Roux applies his outstanding and unique talent to creating an innovative collection of more than 130 recipes that can be achieved at home. The book is arranged by style of cooking -- from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Roux uses classic techniques, which he has developed in his own way to perfection, but he also gives each recipe a scintillating modern twist. As well as French techniques, Roux also covers Italian pasta-making, Japanese tempura, Chinese poach-roasting, and other international culinary methods. Stunning photographs clearly illustrate the techniques as well as the finished dishes. Michel Roux: New Creative Techniques from a French Master Chef combines the secrets of a master chef with a collection of superb recipes. It is an invaluable reference book of essential culinary techniques and an inspirational companion that truly demonstrates the art of cooking. Book jacket.