Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. "A Little Russian Cookbook" presents a selection of both famous and unusual recipes from the many regions of Russia. "Zakuski," or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and "Pelmini," a Siberian dish similar to ravioli. Desserts such as Blini and "Pashka," a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.