Tropics & Tonics is a vibrant celebration of Caribbean-inspired food and drinks, born from the bold flavors, warm hospitality, and unforgettable spirit of Jolly Bob's-the legendary tropical bar and restaurant that once lit up the east side of Madison, Wisconsin. This cookbook brings the island vibe home with a colorful mix of recipes that honor Jolly Bob's legacy while offering fresh, crowd-pleasing dishes and show-stopping cocktails for every occasion. Inside you'll find craveable mains, punchy bar snacks, vibrant tropical salads, and island-style desserts that spotlight the fiery, sweet, and savory notes of the Caribbean kitchen. From crispy Chicharróne de Pollo and fiery Jerk Chicken to tamarind-glazed Top Ranking Tuna, Sweet Potato Salad, and the beloved Avo-Cat salad, every dish is crafted to deliver bold flavor with a laid-back, island attitude. The cocktail lineup features over 50 unforgettable drinks-from tiki-inspired originals to frozen favorites and party punches that stole the show at Jolly Bob's. Shake up a classic Painkiller, sip on the lush Trinidad Yellowbird, or relive a legendary night with the bold and mysterious Purple Meanie. These drinks are more than recipes-they're conversation starters, memory makers, and pure tropical magic in a glass. With full-color photography, practical tips, and a voice that's as lively as a night at the bar, Tropics & Tonics is both a tribute to Jolly Bob's and an invitation to create your own tropical escape. Whether you're mixing up a round of drinks, dishing out Caribbean comfort food, or throwing a backyard luau, this book delivers sunshine, spice, and stories in every bite and sip. Whether you were a regular at Jolly Bob's or are discovering these flavors for the first time, Tropics & Tonics is your passport to bold island cooking, unforgettable cocktails, and the kind of good-time flavor that lingers-no plane ticket required.