After Dinner Conversation - Food Ethics(Scott Tierney, R. K. Tilton, Michael Shainsky, Charles Williams, Todd Sullivan, Viggy Parr Hampton, Geoffrey Hart, Adam Strassberg, Jann Everard, Clare Diston)の書籍・関連作品リスト | FindKey
Carefully curated stories from our monthly magazine to create a themed short story book about the philosophy and ethics of food. Perfect for classrooms and book clubs, each story is 1,500-7,000 words and comes with five suggested discussion questions.