Street Food & Spice

A journey of flavours to the furthest and most exotic places in the world. Brought together by the culinary experience of a London chef. In this book you will find some of the most detailed street food recipes from all across the globe. Each recipe has been created and researched from chef and business owner Adam Melius. Adam has a career in the food and beverage industry of over 15 years and has been keeping detailed notes on practically every recipe he has cooked. It has now been broken down into 2 books. Street food and spice & comforts and classics. Each books give a wide account on the origins of each dish and a detailed way to create chef quality food from your own kitchen