As summer comes and the desire to eat ice cream arises, pastry chefs and ice cream makers who are seeking even more original and authentic recipes are working in creating sorbets. Gourmet flavors, creamy textures, bold combinations in touch with the latest trends. Light, airy, and delicious, sorbets are the perfect palate cleanser, dessert, or even a summer refreshment! In this book you'll find 30 delicious sorbet recipes ranging in flavor and technique, ensuring there's something for everyone!