Rice is a staple food in many Asian countries, but it has since gained popularity and is used in many countries around the world. Not only is it nutritious, but it also goes well with other dishes. If you have not cooked rice before, or have but ended with rice that's too soggy or too dry for eating, you are not alone. That's why I have prepared this complete step-by-step guide on how to do it the right way. Learn the basics of getting the rice cooked right. Yes, you might know that you can steam it, or boil it, and even saute it, but as long as it's fluffy. Learn to cook the different rice grains and integrate them correctly with the dish as a base starch.