Japanese Cuisine Recipe Award. Four-time winner subverting the idea that snacks are not just food, but also entertainment! Through aroma, texture, saltiness, umami, temperature, and excitement, 157 soulful snack recipes and cooking knowledge provide new enjoyment for taste buds, and even first-timers can easily make them! Rich comics and illustrations provide you with a pleasant reading experience. Once you make it and eat it, you will be surprised and say--"Did I really make this?" Welcome to the "Snacks Research Institute" A delicious restaurant that brings together eyes, ears, nose and tongue.