Learn to make 10 beloved Thai desserts with clear, step-by-step instructions: Mango Sticky Rice, Bua Loy, Kluai Buat Chi, the golden trio Thong Yip/Thong Yod/Foi Thong, Khanom Krok, Khanom Mo Kaeng, Khanom Chan, Khanom Tako, Luk Chup, and Thai Coconut Ice Cream. Each recipe includes prep/cook/total time, yield, equipment lists, pro tips, serving ideas, and nutrition notes. A concise primer covers essential ingredients and techniques, plus conversion tables, a glossary, and where to buy Thai ingredients—so home cooks can achieve beautiful, authentic results.