The sponge cake is a beloved European classic that has been around since the 16th century, when it was invented by italian pastry chef John Carbona. Since then, it has become a popular dessert all over the world, but is most famous in England as the Victoria sponge, named after the beloved monarch Queen Victoria's favorite tea time accompaniment. Known for its light and airy texture and ability to "soak up" a wide variety of flavor combinations, the best part of traditional sponge cake is that it requires only 3 core ingredients and is very easy to make! The Sponge Cake Recipe Book brings you over 25 amazing recipes that show you how delicious and versatile sponge cake can be! Learn how to make a classic VIctoria Sponge Cake, the original Genoese Sponge Cake, Decadent Chocolate Sponge Cake, Tres Leches Sponge Cake, and many more! The Sponge Cake Recipe Book is so easy to follow that after trying these recipes, you'll be able to make sponge cake that is fit for the Queen!