Ramen is a delicious and comforting dish that is loved by people all over the world. But making ramen at home can seem intimidating, especially for beginners. That's where RAMEN FOR BEGINNERS comes in. This comprehensive cookbook will teach you everything you need to know to make delicious, authentic ramen at home, even if you're a complete beginner. RAMEN FOR BEGINNERS covers everything from the basics of ramen broth and noodles to more advanced topics like toppings and tare (seasoning sauce). You'll learn how to make a variety of different types of ramen broth, including chicken, pork, and vegan broths. You'll also learn how to choose the right noodles for your ramen and how to cook them perfectly. In addition to recipes for broth and noodles, RAMEN FOR BEGINNERS also includes recipes for a variety of popular ramen toppings, such as chashu (pork belly), ajitama (marinated eggs), and menma (bamboo shoots). You'll also learn how to make your own tare, so you can customize the flavor of your ramen to your liking. Whether you're a complete beginner or a seasoned cook, RAMEN FOR BEGINNERS is the perfect cookbook for you. With its easy-to-follow instructions and delicious recipes, you'll be making restaurant-quality ramen at home in no time. Here are just a few of the things you'll learn in RAMEN FOR BEGINNERS: How to make a variety of different types of ramen broth, including chicken, pork, and vegan broths. How to choose the right noodles for your ramen and how to cook them perfectly. How to make popular ramen toppings, such as chashu (pork belly), ajitama (marinated eggs), and menma (bamboo shoots). How to make your own tare, so you can customize the flavor of your ramen to your liking. Tips and tricks for making the best ramen at home. Order your copy of RAMEN FOR BEGINNERS today and start enjoying delicious, authentic ramen at home!